Olio Extra Vergine di Oliva DOP "Torre del Falasco"


Valpantena Winery

PRODUCTION SYSTEM

The manufacturing process takes place in modern systems with a continuous cycle and a controlled temperature that can preserve all the qualitative characteristics of the olives during extraction.

VARIETY
Grignano and Favarol, collected in the hilly areas north of Verona.

 

ANALYTICAL DATA
Acidity less than 0.3%.

 

ORGANOLEPTIC CHARACTERISTICS
Golden green color, light fruity with a characteristic sweet taste enlivened by bitter and spicy veins.

 

GASTRONOMY
It is particularly suitable for the preparation of all cooked and raw foods.



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