Sparkling Metodo Classico


Valpantena Winery

THEY SAY ABOUT HIM..
"Ideal as aperitif, it can be combined with appetizers or fish courses. The perfect substitute for the french sparkling wines, with its particular bread flavour that remain softly until the end of the bottle""Ideal as aperitif, it can be combined with appetizers or fish courses. The perfect substitute for the french sparkling wines, with its particular bread flavour that remain softly until the end of the bottle"

GRAPES
Pinot Nero, Chardonnay

 

KEYWORDS
Soft crushing
Controlled fermentation temperature (14-18°C)
Rest on lees for about 36 months
Golden yellow
Fine and elegant grain
Intense perfume
Dry and persistent flavor

 

BEST SERVED..
At 6-8°C.



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