VARIETY
Grignano, Favarol, Frantoio, Leccino gathered in the hilly areas north of Verona.
PRODUCTION SYSTEM
The manufacturing process takes place in modern three-phase, continuous temperature controlled systems.
ORGANOLEPTIC CHARACTERISTICS
Golden yellow with green notes, light and pleasant fruity, balanced flavor.
GASTRONOMY
It is particularly suitable for the preparation of all cooked and raw foods.
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