Olio Extra Vergine di Oliva


Valpantena Winery

VARIETY

Grignano, Favarol, Frantoio, Leccino gathered in the hilly areas north of Verona.

 

PRODUCTION SYSTEM

The manufacturing process takes place in modern three-phase, continuous temperature controlled systems.

 

ORGANOLEPTIC CHARACTERISTICS

Golden yellow with green notes, light and pleasant fruity, balanced flavor.

 

GASTRONOMY

It is particularly suitable for the preparation of all cooked and raw foods.



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