Ripasso della Valpolicella DOC "Ritocco"


Valpantena Winery

GRAPES
Corvina, Corvinone, Rondinella

VINIFICATION AND ORGANOLEPTIC NOTES
The new Valpolicella wine is passed through Amarone's skins, giving an enrichment of the structure, body and tannins. Dark red ruby, intense blackberry and a soft hint of cocoa. A complex wine but gently pleasantful. 

MATCHING FOOD
Excellent with main dishes and pasta with hunted meat, but it is also perfectly suitable as aperitif to accompany cured and salty meat.



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