Extravirgin Olive oil "Organic"


Valpantena Winery

BIOLOGICAL

All the olives that contribute to the production of this oil come from fields cultivated exclusively with organic production and therefore that use practices that respect the environment and the surrounding community

 

PRODUCTION SYSTEM

The manufacturing process takes place in modern systems with a continuous cycle and a controlled temperature that can preserve all the qualitative characteristics of the olives during extraction.

VARIETY
Grignano and Favarol, collected in the hilly areas north of Verona.

 

ANALYTICAL DATA
Acidity less than 0.3%.

 

ORGANOLEPTIC CHARACTERISTICS
Golden green color, light fruity with a characteristic sweet taste enlivened by bitter and spicy veins.

 

GASTRONOMY
It is particularly suitable for the preparation of all cooked and raw foods. Particularly suitable for Mediterranean-style bruschetta



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