Black olives patè "Torre del Falasco"


Valpantena Winery

INGREDIENTS

Black olives 95%, olive oil, salt, acidity corrector E270, preservative E200.

 

ANALYTICAL DATA

pH: 4.5

260 kcal per 100g

 

ORGANOLEPTIC NOTES

Homogeneous cream with the characteristic aroma of fresh green olives and a creamy consistency in the mouth

 

GASTRONOMY

Ideal for cooking meat dishes; excellent spread on fresh bread.



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