INGREDIENTS
Black olives 95%, olive oil, salt, acidity corrector E270, preservative E200.
ANALYTICAL DATA
pH: 4.5
260 kcal per 100g
ORGANOLEPTIC NOTES
Homogeneous cream with the characteristic aroma of fresh green olives and a creamy consistency in the mouth
GASTRONOMY
Ideal for cooking meat dishes; excellent spread on fresh bread.
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